ICSSR- ERC Sponsored Two Day International Conference Food, Culture and Narrative in South Asia and Beyond: Realities and Representations

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About Event

The consolidation of food studies as a serious academic discipline has coincided with the extraordinary proliferation of food-related cultural forms—ranging from memoirs, cookbooks, and culinary novels to food documentaries, blogs, and digital platforms. These developments remind us that food is not merely a biological necessity, but a symbolic system that mediates between the material and the cultural, the everyday and the aesthetic, the policy and the political. Food operates simultaneously as a sensory artefact, an archive of memory, and a site of political contestation. As anthropologist Brillat-Savarin famously suggested in 1825, “Tell me what you eat, I will tell you what you are

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